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  Home   ⁄   Product Details   ⁄   Ewedu
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Ewedu

Jute leaves soup, Ewedu, Mulukhiyah, or Molokhia – I know you will be surprised by how many names this delicious soup is called. It is very popular not only in West Africa but in the Middle East, East Africa, and North Africa.

The preparation of the jute leaves soup and how it’s served varies from region to region. For example, in some regions, the jute leaves are plucked off the stem and they are left to dry for later use, some also use the dry leaves to make tea, the Chinese also makes stir-fries with the fresh leaves, while in other regions prefers cooking it fresh and serving it over white Rice

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    Ewedu

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We prepare dishes from a diverse cuisine of Nigeria and we endeavour to bring you a real taste of homemade food to your table. We maintain a very high standard and we do not compromise on the quality of food as, we provide to our numerous customers in the UK.

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